The best holiday sausage recipe that you can make in less than 15 minutes is from the Cooks Illustrated Cookbook.
If you’re looking for a simple and easy Thanksgiving dinner, this one will satisfy all of your Thanksgiving needs.
If not, this recipe is perfect for a quick snack.
If the turkey is cooked and the stuffing is not yet tender, you can cut it into cubes and toss them with the stuffing.
This is how you can use the stuffing to make your Christmas cookies.
This Christmas cookie recipe is made from turkey, turkey stuffing, applewood smoked ham, apple sauce, sugar and spices.
The stuffing can be made in advance and reheated at home.
You can also use a frozen turkey to make this recipe.
This recipe makes 2 1/2 cups of stuffing.
If there is not enough stuffing, use a canned turkey, frozen or fresh, to make a batch of stuffing for your holiday feast.
Cook turkey in salted water for at least 15 minutes, or overnight, until it is no longer pink or has become tough.
Cut into cubes.
Add to the food processor or blender and blend until smooth.
Add applewood ham and add sugar and apple juice.
Pour over the turkey and blend again until smooth and golden brown.
Add sugar and mix to combine.
Place turkey on a baking sheet and bake in a preheated 425F oven for about 25 minutes, stirring every 15 minutes.
Serve the cookies as is or with turkey gravy.
Recipe Notes This recipe does not include stuffing.
You could use turkey stuffing to serve turkey and applewood bacon on Thanksgiving.
If using the turkey stuffing recipe, be sure to thicken the stuffing before adding it to the pie.
This Thanksgiving cookie recipe makes 12 1/4-ounce cookies.
Nutrition Facts How to Make the Best Holiday Meatloaf Recipe Amount Per Serving Calories 49 Calories from Fat 24 % Daily Value* Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 18mg 4% Sodium 16mg 1% Potassium 567mg 12% Total Carbohydrates 3g 1% Dietary Fiber 2g 8% Sugars 2g Protein 8g 16% Vitamin A 3% Vitamin C 1% Calcium 1% Iron 4% * Percent Daily Values are based on a 2000 calorie diet.