In this week’s episode, we’re featuring two pasta recipes we’ve found on the internet.
The first is a simple, healthy recipe for the pasta sauce and pasta sauce base.
The second is a delicious recipe for making a delicious lasagna.
This recipe is the perfect dish for guests to share.
It’s also super easy to make with just a few simple ingredients.
To make this lasagna, all you need is: pasta sauce sauce 1/4 cup extra virgin olive oil (or vegetable oil) 1/2 cup water 1 tablespoon minced garlic 1/8 teaspoon salt 1/3 cup shredded parmesan cheese (or any cheese you like) 1 cup shredded mozzarella cheese (use parmesano) 1 (15-ounce) can whole milk 1/5 cup Parmesan cheese 1/6 cup shredded basil leaves (or basil) Directions: In a large pot, combine the olive oil, water, garlic, salt, and parmesana.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the cheese and mozzas, stirring constantly to combine.
Simmer for 10 more minutes.
Remove from heat and let cool.
In a medium saucepan, heat the olive and water to a low simmer.
Once the water is simmering, add the cheese.
Stir constantly, but don’t let it melt.
Return the mixture to the heat and continue to cook for 10-15 minutes.
Once all the cheese is melted, stir in the parmesa, basil, and mozarella.
Return to the pot and bring to a simmer.
Simmulate the mixture until smooth, about 30 minutes.
Serve the lasagna and serve immediately.
This is the ideal lasagna for sharing, or to use for a party.
The sauce will keep for up to 3 days.
Notes: For this recipe, I used whole milk.
If you’d like a healthier alternative, you can substitute 1 cup of unsweetened almond milk or 1/1 cup of whole milk powder for the whole milk in the recipe. 3.5.3208