When you’re looking for the best dessert recipes for fall, there are a lot of choices.
But what if you could make your own?
A new recipe from Food & Wine Magazine has made the rounds on social media.
It was posted on Facebook and has garnered over 1,000 likes in less than 24 hours.
The recipe calls for a light glaze and the ingredients for the glaze: 1/2 cup of sugar 1 cup of milk 2 teaspoons of salt 1/4 cup of white vinegar 1/8 cup of cornstarch 1/3 cup of dark chocolate chips The final step is to add in the cream cheese and whipped topping.
We tried it, and it tasted absolutely divine!
This recipe has gained popularity because it uses a combination of sugar, milk, and a touch of salt.
The combination makes a beautiful glaze that will keep your cake soft and light.
This cake is perfect for fall.
If you want a recipe to make ahead, make it ahead of time.
Make sure to store your cakes in the refrigerator for up to 2 weeks.