Cornish hen is a staple in the world of Irish cooking.
Its a dish that is very easy to prepare, especially if you have some beef or lamb that you would like to keep and cook.
Cornish hems is also a dish which is traditionally served with potatoes and gravy.
There are a few things you can do to prepare a good cornish hue.
For the most part, its not hard to make a good one.
The key is to use the freshest ingredients you can find, as they are not as expensive as some of the other dishes.
You can prepare cornish hankins using a variety of methods, but the easiest way is to roast the meat and add it to a pot with a little olive oil, salt and pepper.
This will add a beautiful contrast to the meat, which will really accentuate the colour of the meat.
The other method is to cook the meat on a gas grill.
While its a great method, you should be aware that it has its drawbacks.
The meat will cook faster than if you cook it on a charcoal grill, and it may also produce a brownish colour.
To make the meat easier to clean and serve, you can also use a small amount of olive oil to season the meat before adding it to the pot.
If you are not able to cook on a grill, you may also want to cook it over a small fire on the stovetop.
The last method is simple, just cook the dish over low heat and add some parsley, rosemary, thyme, salt, pepper and bay leaves.
You can serve this with rice, but you can use a steamed or stewed cornish.