A crepe is an appetizer made with fresh ingredients.
For a good one, you need to prepare your ingredients well, make sure that you don’t overdo it or the ingredients won’t stay fresh for long.
This recipe is simple but you need ingredients you already have at home.
Here is how to make the crepe you want.
Cook the egg whites in the microwave until they are fully cooked.
Add a bit of milk to the microwave and whisk until the egg is cooked, but not foamy.
Add about 1/4 cup of grated cheese, about 2 tablespoons of butter, 1 teaspoon of salt and a bit more water.
Add the crepes.
Microwave for 5 minutes.
Add crepes to the bowl of a food processor.
Process the creps for about 5 minutes, until you have a smooth, even mixture.
Add more milk to microwave and blend until smooth.
Add chopped fresh herbs to the crepers.10.
Micowave for another 5 minutes until the herbs have a nice flavor.
Serve the creeps warm with butter or butter and vinegar sauce.
The recipe can be made ahead, refrigerated and reheated.
1 cup all-purpose flour 1/2 cup brown sugar 1 tablespoon salt 1/3 cup milk 1 teaspoon baking powder 1/8 teaspoon dried rosemary 1/16 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon dried thyme 1 teaspoon dried sage 1 teaspoon crushed red pepper flakes 1/5 teaspoon ground cumin 1/1 teaspoon dried oregano 1/7 teaspoon dried black pepper 1 teaspoon garlic paste 1 teaspoon salt 1 tablespoon ground cinnamon 1/6 teaspoon ground cloves 1/20 teaspoon ground nutmeg 1 teaspoon ground cardamom 1 teaspoon allspice 1/10 teaspoon cayenne pepper 1/15 teaspoon ground ginger 1 teaspoon cinnamon 1 teaspoon coriander 1 teaspoon fennel seeds (optional) The best thing about this recipe is that you can easily customize the flavor.
You can use the same flavors you have on hand or add your own flavor to it.
For instance, if you are vegan, you can add some fresh thyme and garlic powder to it and leave out the herbs.
You can also add more herbs to this recipe and use them in other recipes.
You just have to add the herbs and the creppers to your recipe.
Here is how you can customize the creper.
Use the ingredients to make crepes of your choice.
If you are using fresh herbs, add 1 cup of them to the mixture.
Add 1/9 teaspoon of cayanne pepper and a dash of ground ginger and mix well.
Add 2 tablespoons more grated cheeses to the recipe and mix.
Add 3 tablespoons of grating cheese to the mix.
Mix the mixture until it resembles crème brulee crumbs.
Pour in the crepper mixture, then cover the crepettes and refrigerate for 10 minutes.
The crepes will keep for 2 to 3 days.
Use a food scanner to make sure you have all of the ingredients in your crepes at the right time.