A cake mix is an inexpensive, simple, and versatile cake mix.
You can use a cake mixer or other cake mixing machines for making cakes, muffins, and other cakes that have been baked.
Here’s how to make a cake recipe that’s easy to make and doesn’t require a lot of ingredients.1.
Prep your cake mix 1.
In a medium bowl, mix together the egg whites, flour, baking powder, baking soda, and salt.2.
Add the sugar and whisk until light and fluffy.3.
Add about 2 cups of flour and stir until it forms a ball, about 1 to 1.5 inches (2 to 3 centimeters) in diameter.4.
Cover the bowl with plastic wrap and let stand at room temperature for about 1 hour.5.
If you’re using a mixer, place a spatula in the bowl to help form the dough.6.
When the dough has formed a ball (about 1 to 2 inches (3 to 4 centimeters) long), remove the ball from the bowl.7.
Using a sharp knife, cut the dough into the desired shape.8.
Put the dough in the mixer bowl and whisk on high speed for about 3 minutes.9.
After the dough is fully incorporated, turn the mixer to medium speed and whip the mixture until stiff peaks form.10.
Cover with plastic wrapping and let sit for 1 hour at room temp.11.
Preheat the oven to 375°F (190°C).12.
Using the back of a spoon, gently roll the dough out into a rectangle about 4 inches (10 centimeters) across.13.
Using another spoon, spread the dough evenly over the top of the cupcakes and top with the remaining flour.14.
Bake for about 12 to 15 minutes, until the cupcake is completely cooked through.15.
Allow to cool for about 15 minutes before slicing and serving.1/4 cup lemon juice, divided1/2 cup sugar, divided2 eggs, separated2 teaspoons vanilla extract1/3 cup confectioners’ sugar1/8 teaspoon salt1 teaspoon ground cinnamon1/6 teaspoon ground ginger1/12 teaspoon ground nutmeg1/10 teaspoon cinnamon powder1/1 cup water1/5 cup flour, sifted1/9 cup unsalted butter, at room heat1/15 teaspoon baking soda1/16 teaspoon salt (more to taste)1/24 teaspoon ground cloves