Beef strogans and lasagne are two of the dishes we all adore and, like so many of India’s culinary traditions, is a favourite of our readers.
The Indian food is, in its essence, a mixture of the traditional and the modern.
It’s a dish that is often cooked on a griddle or in a casserole and the recipes are very similar.
One difference, however, is that in India, the stroganoffs, which are served in Indian restaurants and the lasagne is served in many other countries, are not made from beef.
In fact, a lot of Indian restaurants don’t even have a meat counter and only serve traditional dishes like rice, lentils and vegetables.
And the differences in these two dishes is that a lot is left over after the meat is cooked.
The best part of these two is that they are so similar that if you ask any Indian for a different recipe, you will almost certainly get a different response.
The answer is usually that the Indian is the one who comes up with the recipe, and when you see his/her name on a list of Indian recipes, you know the one that will suit you.
Below, we are sharing with you 10 of the best Indian stroganons and lasagnes, with suggestions on how to prepare them.