The Irish say that a piece of cake is best eaten cold and not warmed, but what if you could make granolas for your pooch?
Well, the trick is to bake the granolas and keep them in the freezer.
You can also add a dash of sugar and a splash of milk, but for simplicity’s sake, we’ll stick with milk.
It’s worth it for the added nutrients.1 cup milk2 tbsp granulated sugar2 tbsp almond milk (or regular milk)2 tbsp cornstarch4 tsp vanilla extract4 tsp cinnamon1/2 cup all-purpose flour, sifted1 tsp baking powder1 tsp salt1/4 tsp baking soda1 cup whole milk4 tbsp cornmeal, plus more for dusting4 eggs, beaten1 tsp vanilla (or to taste)For the frosting:1 cup icing sugar1 cup granulated milk1 cup plain flour1 tsp pure vanilla extract1 cup cornstarchsweetened condensed milk (1/3 cup plus 1/2 tsp sweetener)1/8 tsp saltFor the filling:1 1/4 cups whole milk1/1 cup powdered sugar1 tsp instant espresso powder1 cup heavy cream (1 1% cream)2 eggs, whisked togetherFor the cake:2 cups flour1 cup almond milk1 tsp cornstarchy flakes1/6 tsp salt3 eggs1 tsp milk, plus 2 tsp waterFor the dusting:2 tbsp powdered sugar(optional)To make the frostings:1/16 cup almond flour1/15 cup powdered milk1 tbsp powdered cream (optional)2 Tbsp milkTo make chocolate chips:1 tbsp granular sugar1/5 cup powdered cornstarr chocolate chips1/7 tsp salt2 Tsp powdered milkFor the icing:1 tsp cinnamonFor the chocolate chips(optional):1 tsp cocoa powder1 Tbsp granular sea saltTo make sprinkles:1 Tsp granular salt1 tsp powdered sugarFor the dicing:1 egg whiteFor the sprinkles(optional:):1 TSP granular powder1/9 cup waterFor a drizzle of frosting, mix the icing and milk together until well combined.
Mix the flour, cornstark chocolate chips, egg whites, milk, vanilla, and salt in a bowl.
Stir in the powdered milk, corn starch, and powdered eggs.
Add the dry ingredients to the wet ingredients and mix well.
Stir to combine.
Fold in the chocolate chip mixture.
Place the dry mixture in a 9×13-inch pan, lightly grease with a bit of butter, and bake in a preheated oven at 400ºF for 15 minutes.
For a thicker cake, bake in the oven at 375ºF.
Remove from the oven and let cool slightly.
Cut into bite-sized pieces and garnish with sprinkles and chocolate chips.
The recipe and recipe for this recipe is adapted from the The Irish Girl cookbook.