A crisp, savoury fajito recipe from the Philippines that is so easy to make and a favourite in our family, this dish can be a staple in your mealtime repertoire.
The polenta, fried in a skillet with chopped tomatoes, onion, vinegar, garlic, and a splash of hot sauce, is an easy way to give it a kick and make it a little extra crispy.
Serve with a side of grilled chicken and a side salad or side of a tortilla for a hearty, satisfying meal.
Recipe source Cooking Light article recipe source cook.com.au recipe,biscuit recipe,vegan cook,vegetarian recipes,salt source Australian Cooking Light title Vegan cook: biscuit recipe and more article A classic and very popular Australian breakfast, the biscuit is a great source of protein, fibre, vitamins and minerals.
With a soft and fluffy biscuit inside, it is a perfect breakfast, with a good protein intake and lots of fibre.
Serve it with a cup of tea or coffee and a cup or two of fruit, such as orange, berries, mango or apple.
Recipe Source Cook.com: Vegan cook article recipe,dinner recipes,cooking with ingredients source Australian Cooks Weekly article recipe article recipe