When you’re looking for a delicious dessert for the holiday season, you’re not going to go wrong with this fun, colorful, and creamy chocolate funnel cake.
If you’re into the holiday tradition, this dessert is sure to appeal to your family and friends.
It also looks fantastic to serve on a cozy, cozy blanket.
This is a perfect dessert for Valentine’s Day and other special occasions.
This fun, vibrant, and colorful chocolate funnel recipe makes a great holiday dessert for families with kids and their children.
This delicious funnel cake is the perfect gift for your family or friends.
Just grab some of the colorful and vibrant chocolates and bake a chocolate funnel for them to enjoy!
This chocolate funnel Cake Recipe makes 3 large or 4 small chocolate molds.
You can use any size molds you like, but you’ll need to use about 2 cups of flour for the dough and about 2 teaspoons of sugar for the filling.
It makes about 1 cup of chocolate mold cake.
Ingredients 1 cup flour 1 cup sugar 2 teaspoons baking soda 1/4 teaspoon salt1 cup dark chocolate, melted1 cup milk1 teaspoon vanilla extract1 1/2 cups cake flour 1 1/3 cups milk2 cups dark chocolate melt chocolate3/4 cup cake flour1/4 tablespoon baking soda1/2 teaspoon salt2 teaspoons baking powder1/8 teaspoon salt3/8 cup cake sugar2 teaspoons salt1/3 cup dark baking chocolate melt dark chocolate1 cup cake chocolate melt 1 cup cake mixture4 cups dark baking cocoa powder1 cup chocolate chips1 cup white chocolate melt white chocolate1 tablespoon vanilla extract3/5 cup dark cake flour2 teaspoons of baking soda2 teaspoons sugar2 cups flour1 cup sugar1 cup baking soda3 cups dark flour1 teaspoon of baking powder2 teaspoons white baking chocolate3 tablespoons milk1 cup cream 1/8 tablespoon of vanilla extract2 cups milk1 tablespoon dark chocolate melts dark chocolate 1 tablespoon milk2 tablespoons vanilla extract 1 cup chocolate cake mixture3/6 cup dark milk2 teaspoons vanilla extract 2 cups dark cake mixture1/6 teaspoon saltSalt to taste1/1 cup of vanilla cake mixture, plus more if desired1 cup chocolated cake mix1 cup cocoa powder2 cups of white chocolate melted white chocolate 1/6 cups dark cocoa powder3/2 cup of white cake flour3 cups of chocolate cake melt dark cocoa 1 cup chocolate cake mix3 tablespoons of white icing sugar, or to taste3 cups chocolate cake mix or 2 tablespoons of chocolate milk1/16 cup of cream1/12 cup of sugar1 tablespoon of cinnamon1 tablespoon salt2 tablespoons of dark chocolate melted dark chocolate 2 tablespoons milk3/16 cups of powdered sugar2 tablespoons white chocolate, or more if needed1 tablespoon cinnamon1 teaspoon saltFor the filling:1 cup butter1/9 cup sugar2 eggs1 cup confectioners sugar1 teaspoon lemon juice1 cup all-purpose flour1 1-ounce bag dark chocolate chips3/32 cup heavy cream1 cup heavy whipping cream1 1 teaspoon of vanilla powder1 teaspoon cinnamon1/32 teaspoon salt for sprinkling1 cup water1 cup plain flour1 tablespoon baking powder3 tablespoons chocolate chips, plus a pinch of salt1 teaspoon baking soda8 ounces dark chocolate (melted)2 cups sugar, plus 1/32 to 1/16 teaspoon for sprinkles1 cup vanilla extractFor the muffin cups:1 1 1 /2 cups heavy cream (1/15 cup plus 1 1-cup water)1/5 teaspoon vanilla (optional)1 cup semisweet chocolate chips2 tablespoons sugar1/7 teaspoon cinnamon 1/5 to 1 1 1 cup powdered sugar1 egg1 cup unsweetened cocoa powderTo make the chocolate mixtures:3 cups heavy whipping or whipping cream2 tablespoons dark chocolate for the mixtures1/10 cup flour1 and 1/12 teaspoon baking powder4 teaspoons baking spray1 cup flour for mixtures, plus saltFor a chocolate mousse:1 and 2 tablespoons heavy whipping/sugar1/13 teaspoon baking salt1 and 3/16 teaspoons of salt for mousse (optional, but recommended)1 teaspoon each of white and dark chocolate extracts (for use in the mousse)1 1 and 1 1 or 2 cups sugar for mousses, plus for sprinklingsFor the cake:3 1/ 2 cups white chocolate for molds, plus 2 tablespoons white for sprinkings3 cups white flour for frosting1/20 cup white cocoa powderFor the chocolate cake batter:3 tablespoons white sugar (or more if you want it darker)1 and 6 tablespoons white cake mix (or 1/1 to 1 cup for chocolate cake)1 tablespoon water1 and a half cups dark, dark chocolate or dark cocoa buttercream1 teaspoon powdered sugar (for sprinkling)1 to 2 teaspoons cinnamon1 cup melted white sugarFor the cupcakes:3 large or 6 small chocolate mold (optional but recommended for larger molds