The world’s most popular soft serve is a dairy-free version that’s made with just about any ingredients you can think of.
And now you can get it without all that butter.
The Whip Cream recipe is the brainchild of former Apple employee and now Food Network host Julie Chen, who created the recipe with her husband Andrew.
But it’s also inspired by a few things that Chen, now a full-time nutritionist and wellness educator, found in her kitchen: “It was kind of a mix of all of the ingredients I wanted to use in the whip cream I had on hand and then also the flavors I was looking for,” Chen told Mashable.
“And that’s why it was so easy to make.
It’s just a mixture of all the flavors that I wanted.
So, it’s like a really, really rich, creamy whipped cream.”
Chen and Andrew started whipping whipped cream at home, which was when they decided to take a step beyond traditional cream-and-butter soft serve recipes.
To create the Whip Cream, they started with all of their favorite ingredients: cream cheese, sugar, and butter.
They then added flavorings to add a freshness to the cream, such as vanilla, almond, and cinnamon.
And since it’s dairy-based, the result was a delicious soft serve that didn’t taste like regular whipped cream.
Chen says that the results are “pretty incredible,” with a buttery texture and a creamy texture that she says “sounds like a creamy cream.”
So, why would you want to use a dairy free version of your favorite dessert?
The answer is pretty simple: it’s a healthier alternative to butter, which is loaded with saturated fat and cholesterol.
“We don’t want to do anything to promote a saturated fat diet,” Chen said.
“I think we want to take advantage of this as an alternative to it, and I think we need to encourage it.”
Chens wife Andrew, meanwhile, thinks the whip creams are a great way to encourage people to consume less saturated fat, and he has a few tricks to make it happen.
First, he says that you don’t need to have butter in order to make a whipped cream; it just needs to have a little bit of cream.
So the secret is just adding a little cream, a little vanilla, and a little cinnamon to your cream, and you’ll get a smooth, creamy, and healthy whipped cream that’s not too sweet or too sweet and not too heavy.
“A lot of people are eating more saturated fat because it’s easy to eat more,” Andrew told Mashability.
“But the truth is, it is actually the most harmful food.
It is the most damaging food, and it is also the most nutrient dense.”
Andrew says that there’s a lot of research showing that people are actually consuming less saturated fats when they eat more fruits and vegetables.
And he says the same holds true when it comes to reducing saturated fat consumption.
“I think it’s important for people to take steps to reduce the amount of fat they consume, but I think a lot is just about making choices about how to get to that,” Andrew said.
He adds that a number of healthful foods can be used as whipping creams, including almond milk, almond butter, coconut oil, and coconut water.
He says the coconut water is particularly good because it can be frozen and then thawed in a sauce.
And because of its high water content, it can also be mixed with almond milk to make an ice cream.
Andrew’s husband Andrew, on the other hand, thinks that whipped cream is a really good alternative to other soft serve options.
“We love soft serve because you get that rich cream cheese and butter flavor,” Andrew explained.
“It’s great because you don, too.
You can eat a lot in one bite.”