You’ll need a little patience and a few ingredients to get the best of both worlds when it comes to cooking ground turkey.
These are the tips we’d suggest you learn to master, in case you’re not able to get enough of them.1.
Buy a quality ground turkey – there’s a reason why this is one of the easiest recipes you can cook with.
If you’re buying one of these, don’t be surprised if it comes with a lot of extras.
It’ll be a good investment and you’ll be rewarded with a turkey that’s cooked to perfection.
The best part?
You don’t need to wait for the ground turkey to cool down in the fridge to start cooking it.
Just grab a can of frozen turkey and start cooking immediately.2.
Use your hands – there are no shortcuts in making a tasty and satisfying meal out of a piece of turkey.
If this is your first time trying to make a turkey, be sure to practice some basic skills with your hands.
These include: opening and closing the can, using the tongs and slicing the turkey.3.
Make sure you’re cutting into the turkey – you want to make sure that the pieces of turkey are evenly distributed.
Don’t be afraid to get creative and cut into the meat to create a little variation.4.
Make your own dressing – the best part about cooking with ground turkey is that it’s so easy to make your own gravy.
This is one reason why ground turkey gravy is a staple in many American and European cooking.
If a recipe calls for plain, plain ground turkey, you’ll want to look for a recipe with a combination of seasonings, such as chili, cayenne and hot sauce.5.
Add salt and pepper – ground turkey doesn’t have to be bland or blandish to be delicious.
If it does, use the salt and spices in a way that makes it extra good.
Use a little bit of salt and vinegar in the sauce and season with a little more pepper.6.
Use the oven – ground turkeys are usually a little hard to get right the first time, so you may have to try different methods to get them to come out perfectly.
The easiest way to do this is to use a roasting pan and put the turkey in there for a couple of hours to give it the chance to dry out.
If the turkey is still hard, just take it out and slice it into thin strips.
Then use a cookie sheet to make it easier to slice the turkey into smaller pieces.