By Kate O’Neil The first time you make a chicken dish, you probably don’t know where to start.
You’ll probably end up with some chicken that looks a little weird or bland, or a recipe that doesn’t really give you much choice.
And there’s no shame in trying something new.
It can be a lot of fun, but you’ll probably come out looking a little less like the person who cooked it the first time.
The next time, you’ll know what you need to know, and you can start making your own chicken.
Here’s what you’ll need to get started: 1 chicken tender, skin-on