4 great recipes to make with cauliflower and potatoes

I can’t tell you how many times I’ve heard my husband and I say, “I can’t get enough of cauliflower!

This is a favorite!” or “I’ve never tried cauliflower rice!” or, “This is a meal I would make again and again!”

(If you have ever tried cauliflowers, you know how much I love them.)

So, I thought, why not combine all three together?

And it worked.

This is cauliflower, potato, and potatoes all in one meal!

And, yes, there’s a sauce to go along with it!

So here are the four best recipes to try this year: Cauliflower Rice Bowl with Carrot and Red Cabbage: Make a casserole-like dish with carrots, red cabbage, and rice.

This meal is easy to make, and it’s so easy to customize.

Serve with fresh herbs and fresh basil, if you’re a fan of those.

Cauliflower Potato Salad with Carrots and Red Peppers: A super easy and quick recipe to make at home.

Serve it with a dressing that matches the vegetables.

The best part is, you can just make this dish and you can freeze it for a future meal.

(If it’s really cold, I freeze it at the store and reheat it, then reheat at home and freeze it again.)

Celery and Bean Soup: The perfect fall dish for a busy family.

This recipe will keep you full for hours.

It has an easy to follow, clean, and easy-to-read recipe.

Serve this soup with a dollop of dressing for an easy and healthy meal.

Green Salad with Red and Yellow Corn: If you’re in a hurry, this is a great recipe to try.

Serve as a salad for the whole family, or just for a few people.

This dish has all the flavors you need, including red peppers and carrots.

Serve over rice for a light and hearty meal.

I also make this for Thanksgiving.

Vegetable Curry with Peppers and Mushrooms: I use this dish for veggie burgers or as a side dish for steamed vegetables.

It’s a great meal to serve at Thanksgiving and Christmas.

Serve the rice and vegetables over rice.

It can also be made with a side of peas.

Potato and Potato Salad: This is the perfect recipe to use as a filling for soup.

Serve at Thanksgiving, Christmas, and Easter.

It adds lots of flavor and lots of texture.

Roasted Vegetable Curry and Peppers with Roasted Cabbage and Mushroes: For a really easy, tasty meal.

This rice dish has a lovely, fragrant dressing and the veggies are delicious and crunchy.

Serve a small bowl or spoon this over rice or mashed potatoes for a satisfying meal.

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