Carne asado is a hearty stew made with red potatoes, onions, and a variety of vegetables.
This Paleo-friendly dish can be served with rice, couscous, or rice noodles.
This recipe is inspired by my grandmother, Maria, who used to make Carne Atadar with red rice and green peas.
This dish is great to make on a cold winter day and is perfect for serving to guests or family.
Ingredients 2 red potatoes peeled and sliced into 1/4-inch thick slices (about 2 cups)