By now, you have probably heard that there is a recipe for beef and onions in Indian cuisine, and it is very simple to prepare.
The recipe, called mexican fried rice, is often served with some kind of meat and vegetables like beef or vegetables such as tomato or carrot, and the beef or onion is cooked for around a minute, then covered with a tomato sauce.
But, there is no beef in this recipe, but the sauce, which is a combination of the onions, spices, oil and garlic, is what makes this dish unique.
Read more about this recipe in our article on beef and turmeric curry.
How to make mexico fried rice in this dish is very easy.
I have included step-by-step photos of the cooking process.
The dish has been seasoned with coriander, black pepper, garlic, red chillies, and cumin seeds, and then grilled.
The chicken, which comes in the form of thighs, is also grilled.
All the ingredients are very simple, so you can just start by making your own sauce.
In this recipe you will need to use one cup of tomato sauce and one cup water.
The sauce has a creamy consistency and can be served with a salad or with rice.
The beef and the onion are cooked in the same pan for around 10-15 minutes.
You can also grill the beef and add it to the sauce.
It will be nice and juicy.
The final step in cooking the beef is to add the spices to the beef.
The onions are peeled, sliced, and added to the mixture.
You then cook the mixture for 10-20 minutes on low heat.
The onion and the spices have a creamy taste, so they should be incorporated into the mixture after the beef has been cooked.