Posted October 05, 2018 10:01:22 If you have a craving for a delicious carbonara but don’t have the time or space, you can make one at home with just a few simple ingredients.
This simple recipe is made with frozen strawberries and a dash of cream cheese and you can add some extra strawberries or cream cheese to top for a more decadent and decadent carbonara.
This recipe is perfect for those who want a quick dessert, especially for those of you who enjoy dessert in the evenings.
The ice cream is so creamy and delicious, and it’s easy to make.
I have included this recipe below to show you how easy it is to make and then you can follow along with my step-by-step instructions for making this delicious carbonado.
Step 1: Preheat oven to 350°F.
Step 2: Whisk the frozen strawberries with the cream cheese until they are well combined.
Step 3: Place a small bowl over a saucepan of cold water and whisk to combine.
Step 4: Once combined, add in the frozen strawberry mixture and whisk until it is smooth.
Step 5: Pour the cream into the bowl, whisking to combine thoroughly.
Step 6: Pour into an 8-inch square cake pan and bake for 15 minutes, or until the cake is set.
Step 7: Remove from oven and allow to cool completely before removing from the pan.
Step 8: While the cake cools, heat the cream in a small saucepan over medium heat.
Step 9: Add the strawberries to the cream, whisk them around until they begin to turn transparent.
Step 10: Add in the cream and stir until the strawberries are fully incorporated.
Step 11: Once all of the strawberries have been incorporated, add the cream to the ice cream and whisk it until the cream is completely incorporated.
Once you are done whisking the icecream, place the cooled cake into the freezer for a few minutes to set up.
Step 12: After about 15 minutes of chilling, remove the icecap and allow the ice cap to melt.
Once it is fully melted, place a plate of whipped cream on top of the icebox and place the carbonado on the plate.
Step 13: Allow the carbonaro to set for 10 minutes, until completely cooled.
Serve the carbonara warm or at room temperature.